1 small onion, minced
4 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes
1 pound ground chicken
1 teaspoon sea salt and freshly ground black pepper (season to taste)
1 lemon, very thinly sliced and seeds removed
1 large bunch curly kale, destemmed
1) Lightly coat a skillet with olive oil and warm over medium heat.