Healthy Recipe: Sweet Potato & Black Bean Chili

This quick, healthy, delicious recipe will soon become one of your favorites.

Find this recipe, and more, in my PowerPlate28 meal plan.

Use code “chili2020” to take $10 off thru Friday!
>>>PowerPlate28.com or PowerPlate28vegan.com<<<
—-‐

**Makes 4 servings**

▪️2 tablespoons extra-virgin olive oil

▪️1 medium-large sweet potato, peeled and cubed

▪️1 large onion, diced

▪️4 cloves garlic, minced

▪️2 tablespoons chili powder

▪️4 teaspoons ground cumin

▪️¼ teaspoon salt

▪️2 ½ cups water

▪️two 15-ounce cans black beans, drained

▪️one 14-ounce can diced tomatoes

▪️juice from one lime

▪️½ cup chopped fresh cilantro

Source: http://www.eatingwell.com/recipes/sweet_potato_black_bean_chili.html

Directions:

Heat oil in a large pot over medium-high heat. Add sweet potato and onion and cook, stirring until onion begins to soften, about 4 minutes. Add garlic, chili powder, cumin, and salt and cook, stirring constantly, 30 seconds. Add water and bring to a boil. Cover, reduce heat to maintain a gentle simmer and cook until the sweet potato is tender, 10-12 minutes. Add beans, tomatoes and lime juice; increase heat to high and return to a simmer, stirring often. Reduce heat and simmer until slightly reduced, about 5 minutes. Remove from heat and stir in cilantro. Enjoy!